Flying Tortilla Restaurant Menu
Flying Tortilla Restaurant Menu Photos
Popular Menu
Breakfast
Scrambled egg in a flour tortilla smothered in chile and cheese. Served with taters or beans. Add protein for an additional charge.
Choice of bacon, or chorizo, 3 soft corn tacos with scrambled eggs, taters, and cheese. Served with pinto beans.
2 eggs any style on a corn tortilla smothered with chile and cheese. Served with taters and beans.
Scrambled eggs mixed with your choice of bacon, sausage, or chorizo. Smothered in chile and cheese. Served with taters
2 eggs any style on a bed of taters, smothered with chile and cheese.
Served with raisins, brown sugar, and bananas.
Seasonal fruit, granola, and yogurt.
Scrambled eggs, bacon, taters, chopped green chile and cheese in a flour tortilla.
Fried corn tortillas, 2 eggs any style, your choice of chile topped with onions, cheese, and sour cream. Served with taters and refried beans. Add chicken or brisket for an additional charge.
2 eggs any style with cheese your choice of chile. Served with taters, and quelites. (Beans mixed with onions and spinach).
2 eggs any style on top of fresh corned beef brisket, mixed with flying taters and green onion. Served with toast or biscuits 'n gravy.
A split biscuit with sausage and 2 eggs any style smothered with white gravy. Served with taters.
Smashed avocado with sea salt and olive oil served on multigrain toast with two eggs any style. Flying taters or fruit
Traditional breakfast served with two eggs, a choice of bacon, sausage, chorizo, carne adovada or ham steak substitute brisket for an additional charge. Served with flying taters or grits, toast or biscuits and gravy.
Traditional breakfast served with 2 eggs. Served with flying taters or grits, toast or biscuits and gravy.
A traditional breakfast served with 2 eggs, flying taters, or grits, with a choice of toast or biscuits and gravy. Add bacon, sausage, chorizo, carne adovada, brisket, or ham steak for an additional price.
Breakfast Steaks and Chops
2 center-cut bone-in chops with 2 eggs any style. NM style with cheese and chile for an additional charge.
Breaded chicken fried steak with two eggs any style, smothered in white gravy. NM style with cheese and chile for an additional charge.
A charbroiled 10 oz. ribeye steak served with 2 eggs any style.
Breakfast Omelets
Stuffed relleno with cheese, smothered with chile.
Spinach, mushrooms, tomatoes, and cheese.
Ham, onion, cheese, and bell peppers.
Chorizo, mushrooms, green onion, and cheese. Smothered in chile.
Ham, green onion, mushrooms, sour cream, cheese, and smothered in chile.
Breakfast Hot off the Griddle
Add extras for an additional charge.
Add extras for an additional charge.
Corn-flake coated Texas toast stuffed with cream cheese, blueberries, and strawberries topped with a berry compote.
Topped with pecans, bananas, and whipped cream.
Buttermilk pancake stuffed with blueberries or strawberries topped whipped cream.
2 thick-cut slices of Texas toast.
2 buttermilk pancakes, 1 egg, bacon, or sausage.
Appetizers, Salads and Soups
Add grilled chicken or salmon for an additional charge.
Spring mix, shredded carrots, tomatoes, cheese, bell pepper, ham, boiled egg, and onion. Add grilled chicken or salmon for an additional charge.
A choice of chicken or beef, spring mix, beans, cheese, sour cream, guacamole. Served in a flour tortilla shell.
Guacamole, house-made salsa, and queso.
Available only on weekends
A choice of chipotle, Buffalo, or red chile BBQ chicken wings, served with celery, carrots, and ranch or blue cheese
Refried beans, queso, guacamole, sour cream, and jalapenos.
Choice of chicken or ground beef melted cheese, chopped green chile, and tomatoes. Served with sour cream and guacamole.
Smothered with red or green chili and cheese.
Fresh spinach, dried cranberries, slivered almonds, and avocado with our homemade raspberry vinaigrette. Add chicken, salmon, or shrimp for an additional price.
Burgers and Sandwiches
Grilled ham and Swiss cheese on rye bread.
Add extras for an additional charge.
Grilled rye, grilled onions, and Swiss cheese.
Bacon, lettuce, tomato, and mayo. Choice of wheat, white, sourdough, or rye.
Open-face burger smothered in chile, cheese, and grilled onions.
Roasted corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing, on rye bread.
Turkey, ham, bacon, mayo, lettuce and tomato. Choice of sourdough, wheat, white, or rye.
Wrapped in a tortilla with pinto beans smothered in chile, and cheese.
7 oz beef, with lettuce, tomato, onion, and pickle. Add extras for an additional charge.
Grilled chicken breast, lettuce, tomato, avocado, chopped green chile, on a sourdough.
Sliced beef brisket, grilled onions, mushrooms, chopped green chile on a sourdough bread.
Open-face sandwich smothered in brown gravy, served with mashed potatoes and veggies.
Grilled turkey breast, bacon, Swiss cheese, and tomatoes on sourdough.
New Mexican
Hard shell tacos with your choice of chicken or ground beef topped with lettuce, tomatoes, and house-made salsa.
Choice of chicken or beef smothered with chile, and cheese.
Tender chunks of pork cooked in our red chile.
Beef, beans, fritos corn chips, garnish. Smothered with cheese and chile.
Choice of chicken or beef. Served with guacamole, sour cream, and salsa.
Grilled salmon, cheese, pico de gallo, lettuce, house-made avocado sauce, and tomatoes.
A choice of beef or chicken enchilada, pork tamale, and chile relleno smothered in chile and cheese.
2 home-made chile rellenos, smothered with cheese and chile.
A 10 oz. ribeye steak with 2 cheese enchiladas smothered with cheese and chile.
Choice of chicken, beef, or carne adovada, smothered with chile and cheese. Substitute brisket for an additional charge.
A choice of chicken, steak, or shrimp (combo for an additional charge). Served with beans, rice, guacamole, sour cream, and flourtortilla.
Choice of chicken, ground beef, or carne adovada, smothered in chile and cheese. Substitute brisket for an additional charge.
Served with onions, tomatoes, cheese, and homemade salsa. Served on corn tortillas.
Comfort Food
2 charbroiled pork chops.
10 oz. charbroiled hand-cut Angus beef ribeye.
A 6 oz. grilled fillet.
House recipe meatloaf.
Hand breaded beef liver served with caramelized onions.
Tenderized steak hand breaded.
Slow-cooked shredded brisket sauteed with onions, tomatoes and smothered with chile.
Served with jasmine rice, pineapple pico de gallo, and calabacitas.
Sides
Choice of whole grain, white, sourdough, or rye.
Dinner
2 soft corn tortilla tacos, with cheese lettuce, and tomatoes.
Mashed potato, ground beef, and vegetables smothered with cheese and chile.
8 oz. arrachera served with beans, rice, grilled onion, jalapeno toreado, guacamole, sour cream, and a flour tortilla.
Add chicken or shrimp for an additional price.
Grilled chicken on a bed of jasmine rice, served with sweet corn, calabacitas, and pineapple pico de gallo.
Marinated on homemade barbecue sauce. Served with sweet corn and fries.
2 soft grilled chicken breast tacos topped with shredded cheese, lettuce, cilantro, and house-made chipotle sauce.
Soft Drinks
Choice of soda.
Lunch Menu - Favorites (Archived)
Our own family recipe meatloaf, the way you remember grandma making it.
Brisket cooked with grilled onion and tomato.
Our big-cut tenderized steak hand hand-breaded and grilled to perfection. NM style for an additional price.
A hand-cut Angus beef ribeye charbroiled.
Guacamole, salsa, queso, and chips.
A grilled slab of beef liver hand-breaded with caramelized onions.
6 oz. fillet salmon, mashed potatoes, and grilled veggies.
Lunch Menu - Soups and Stews (Archived)
Chunks of tender pork, green chile, potatoes, onions, and tomatoes.
Add: ground beef or chicken for an additional price.
Lunch Menu - Salads (Archived)
A large bed of greens with brisket, ground beef or chicken breast, pinto beans, cheese, sour cream, guacamole, and jalapenos.
Fresh spinach leaves, dried cranberries, slivered almonds, sliced mushrooms, and avocado with our house-made raspberry vinaigrette. Add chicken or salmon for an additional price.
Lunch Menu - Beverages (Archived)
Choice of flavor.
Walking into Flying Tortilla Restaurant is like stepping into a New Mexican flavor wonderland—one that greets you with the rich aroma of sizzling breakfast skillets and warm spices dancing from the kitchen. As a self-proclaimed breakfast lover, I started with their Breakfast Burrito—hearty, packed with eggs and just the right hit of green chile. The Huevos Rancheros was a bold, savory standout, while the Buenos Dias Breakfast lived up to its cheerful name with a well-balanced plate of morning classics.
The Chile Relleno Omelet was a revelation—creamy, spicy, and perfectly folded—while the Durango Omelet offered a satisfying mix of local flavors. But if you’re craving sweetness, their Stuffed French Toast and Banana Pecan Cinnamon Pancakes are dreamy, indulgent choices that steal the show.
For something heartier, the Chicken Fried Steak Breakfast Dinner is the kind of comfort food that sticks with you (in the best way), and the Pork Chops and Eggs were grilled to juicy perfection.
Midday cravings are equally rewarded here. The Flying “T” Burger is a must-try—juicy and flavorful with all the fixings. The Chef Salad surprised me with its generous portions and fresh crunch, while the Trio Dip appetizer turned out to be a fun, shareable treat.
Dinner transforms into a rustic delight. The Carne Asada Plate Dinner is deeply satisfying, and the Shepherd’s Pie Dinner hits that home-cooked sweet spot. For lighter fare, the Grilled Salmon and Gourmet Spinach Salad offer fresh, clean flavors.
And don't miss the sides: the Sopapilla is golden, airy magic, and the Blueberry Muffin is as soft as a cloud. Whether you’re a first-timer or a regular, Flying Tortilla’s menu is a flavorful journey worth savoring.